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- Who is Jack Cooper? – Jack served from January 1974 through August 1990 with
the National Food Processors Association in Washington, DC, the last 13 years
as
the Association's
Director, Environmental Affairs. Jack resigned from NFPA in 1990 to establish
the Food Industry Environmental Network. Jack has Bachelors (Dec. 71) and Master's
(Mar. 73) Degrees in Food Science from the University of California at Davis.
He is an active member of the Institute of Food Technologists, currently serving
as a member at large of the Executive Committee of the Washington, DC section
and as a member of the IFT Awards Committee. He has served two terms as Chair
of the IFT Food Laws and Regulations Division and is currently serving as Division
Counselor. He is an IFT Fellow and a member of the International Association
for Food Protection.
- Who is Cindy Roberts? – Cindy is an Information Specialist in the fields
of food and nutrition with expertise in the electronic dissemination of
information. She managed the USDA/FDA Foodborne Illness Education Information
Center from 1994 – 2005, and before that worked at the Food and Nutrition
Information Center, both at the National Agricultural Library in Beltsville,
MD. She also worked at the USDA Meat and Poultry Hotline and is a graduate
of the University of Texas and the University of Maryland. Cindy is the
author of the Food Safety Information Handbook and continues to manage
several web sites and the Foodsafe Listserve. She is a member of the International
Association for Food Protection.
An 8 week free trial period is available only to qualified organizations, which are food companies, trade associations, professional societies, university departments, government offices, consultants, and law firms in the food and agricultural industry. If you are interesed in a free trial please contact FIEN, LLC at JLC@FIEN.COM
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