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- Who is Jack Cooper? Jack served from January 1974 through August 1990 with the National Canners Association/National Food Processors Association (now Grocery Manufacturers Association) in Washington, DC, the last 13 years as the Association's Director, Environmental Affairs. Jack resigned from NFPA in 1990 to establish the Food Industry Environmental Network. Jack has Bachelors (Dec. 71) and Master's (Mar. 73) Degrees in Food Science from the University of California at Davis. He is an active member of the Institute of Food Technologists, having served on many Institute Committees, including the Institute Executive Committee and as Chair of the Washington, DC section and of the Food Laws and Regulations and Biotechnology Divisions. He is an IFT Fellow and a member of the International Association for Food Protection.
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