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- Who is Jack Cooper? Jack served from January 1974 through August 1990 with the National Canners Association/National Food Processors Association (now Grocery Manufacturers Association) in Washington, DC, the last 13 years as the Association's Director, Environmental Affairs. Jack resigned from NFPA in 1990 to establish the Food Industry Environmental Network. Jack has Bachelors (Dec. 71) and Master's (Mar. 73) Degrees in Food Science from the University of California at Davis. He is an active member of the Institute of Food Technologists, having served on many Institute Committees, including the Institute Executive Committee and as Chair of the Washington, DC section and of the Food Laws and Regulations and Biotechnology Divisions. He is an IFT Fellow, a member of the International Association for Food Protection and a member of the Leadership Board of the Food Science and Technology Department of the University of California at Davis.
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Who is Jimmy Liu? From 2000-2010, Jimmy has served as a Technical Information Specialist with the USDA ARS National Agricultural Library in Beltsville, Maryland where he focused on information management and helped develop and manage various Web and database applications for the Food Safety Information Center, the Food Safety Research Information Office (FSRIO), the Food and Nutrition Information Center (FNIC), Healthy Meals Resource System, WIC Works Resource System, and SNAP-Ed Connection. Jimmy continuously looked for innovative ways to collect and disseminate information to stakeholders and started various Web 2.0, social and mobile media initiatives at the Library, including the @FoodSafety Twitter which reached over 13,000 followers in less than 2 years. Prior to that, he worked in the food industry for over 9 years as a Product Development Manager and a Quality Assurance Manager for Grace Culinary Systems/Townsend Culinary in Laurel, Maryland where helped develop and implement the company's HACCP program. Jimmy holds a Bachelor's of Science degree in Biochemistry from the University of Massachusetts in Amherst and completed his graduate course work in the Food Science program at the University of Maryland in College Park. He is a member of the Institute of Food Technologists (IFT) and the International Association for Food Protection (IAFP).
An 8 week free trial period is available only to qualified organizations,
which are food companies, trade associations, professional societies,
university departments, government offices, consultants, and law firms
in the food and agricultural industry. If you are interesed in a free
trial please contact FIEN, LLC at JLC@FIEN.COM
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